Barbecue Cups - cooking recipe

Ingredients

1 lb. hamburger
1 c. barbecue sauce
1 Tbsp. onion, chopped
2 Tbsp. brown sugar
1 can biscuits
1 c. Cheddar cheese, grated

Preparation

Brown meat and drain.
Add barbecue sauce, onion and brown sugar; set aside.
Separate biscuits and flatten.
Place one biscuit in each of 12 ungreased muffin cups, pressing dough up sides to edge of cups.
Spoon meat mixture into cups and sprinkle each with cheese.
Bake at 400\u00b0 for 10 to 12 minutes or until biscuits are done.