Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, cooked and drained
1/2 c. Parmesan cheese
2 c. Pepperidge Farm stuffing
1/2 tsp. garlic salt
1/4 tsp. pepper
4 eggs, beaten
3/4 c. melted butter
1 large onion, chopped

Preparation

Mix and shape into small balls.
Chill at least 6 to 8 hours in refrigerator.
Bake on greased cookie sheet for 20 minutes at 350\u00b0.
Makes 45 to 50.