Superberry Slope - cooking recipe

Ingredients

1 pkg. (3 oz.) Jell-O gelatin (any flavor)
1 c. sliced fresh fruit
1 c. thawed Cool Whip

Preparation

Prepare gelatin as directed on package.
Chill until slightly thickened.
Set aside 1/3 cup.
Add fruit to remaining gelatin; spoon into 4 or 5 glasses.
Tilt; chill until set.
Meanwhile, fold whipped topping into measured gelatin.
Spoon topping mixture into glasses.
Chill.
Garnish as desired.
Makes 4 or 5 servings.