Pumpkin Pie Cake - cooking recipe

Ingredients

1 large (1 lb. 13 oz. size) can pumpkin
1 (13 oz.) can evaporated milk (not sweetened condensed)
3 eggs, slightly beaten
1 1/2 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. nutmeg
1/4 tsp. ginger
1/2 tsp. salt
1 c. sugar
1 pkg. yellow cake mix
1 c. chopped pecans
1 1/2 cubes butter or margarine, melted

Preparation

Blend first 9 ingredients and beat well.
Pour into a lightly greased 9 x 13-inch pan.
Then sprinkle cake mix and pecans over mixture.
Drizzle melted butter on top.
Bake at 350\u00b0 for 50 minutes.