Peanut Butter Pie - cooking recipe

Ingredients

1/4 c. peanut butter
1/4 c. confectioners sugar
1/4 c. cornstarch or 1/3 c. flour
2/3 c. sugar
2 c. milk
3 egg yolks
2 Tbsp. margarine
1 tsp. vanilla
3 egg whites

Preparation

Mix peanut butter and confectioners sugar and crumble together.
Cook next four ingredients until thick and then add margarine and vanilla.
Add powdered sugar and peanut butter mixture to the saucepan and stir until the mixture is dissolved. Pour
in pie shell.
Beat egg whites until stiff and sweeten. Pour egg white mixture over pie and cook 10 minutes at 350\u00b0 or until golden brown.