Sad Cake - cooking recipe

Ingredients

1 box light brown sugar (approximately 2 1/4 to 2 1/2 c.)
1 pkg. biscuit mix (approximately 1 1/4 to 1 1/2 c. if you buy the box type)
1 c. each: coconut and pecans
4 eggs
1/2 c. oil
1/2 tsp. vanilla

Preparation

Pour into greased oblong baking pan.
Bake for about 30 minutes at 350\u00b0.