Corn Relish(A Quickie) - cooking recipe

Ingredients

1 (12 or 16 oz.) can whole corn
1 Tbsp. cornstarch
2 Tbsp. onion flakes
2 tsp. celery seed
1/3 c. sugar
1/3 c. vinegar
1/3 c. sweet pickle relish
1 (4 oz.) jar diced pimiento

Preparation

Save 1/4 cup of corn liquid.
Blend with cornstarch.
Add rest of ingredients.
Simmer 10 minutes, stirring occasionally.
Makes about 2 1/2 cups.