Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter
3 c. sugar
5 eggs
3 c. flour
1 tsp. vanilla extract
1/2 tsp. lemon extract
1/2 tsp. almond extract
7/8 c. ginger ale or similar soda

Preparation

Cream butter and sugar.
Stir in eggs and extracts.
Beat in flour and ginger ale, alternating the two.
Pour batter into 2 (9 x 5-inch) pans that have been greased and floured.
Bake at 275\u00b0 for 1 hour and 45 minutes.