Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. dark Karo
1 c. white sugar
1/4 tsp. salt
1/4 c. margarine
1 tsp. vanilla
1 c. pecans

Preparation

Mix all ingredients together and place in an unbaked 9-inch pie shell.
Bake in a 325\u00b0 oven until filling is set, about 50 to 55 minutes.