Old Fashion Potato Soup - cooking recipe

Ingredients

6 to 8 white potatoes, peeled and sliced
3 med. sized, sliced onions
1 1/2 tsp. salt
6 c. milk, scalded
2 Tbsp. chopped parsley
black pepper

Preparation

Put potatoes and onions in kettle with salt and cover with cold water (about 4 cups).
Bring to boiling point.
Cover and cook gently for 20 minutes.
Transfer to a blender and puree vegetables or mash to a pulp in the water.
Add milk and season to taste with salt and plenty of pepper.
Garnish with chopped parsley.