German Chocolate Pie - cooking recipe

Ingredients

1 unbaked pie crust
4 oz. German sweet chocolate
1/4 c. butter
1 can sweet condensed milk
1/2 c. flour
1 tsp. vanilla
1/8 tsp. salt
2 beaten eggs
1 c. flaked coconut (3 1/2 oz.)
1 c. chopped pecans

Preparation

Melt the chocolate and 1/4 cup butter.
Add the condensed milk, flour, vanilla, salt and the beaten eggs.
Mix well.
Add the coconut (reserve small amount for top) and pecans.
Bake until firm to touch at 350\u00b0 for 40 to 50 minutes.
Cool.