Magic Pumpkin Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
2 c. pumpkin
1 c. Eagle Brand milk
1/2 tsp. ginger
1 egg
1/2 tsp. salt
1/2 tsp. nutmeg
3/4 tsp. cinnamon

Preparation

In large bowl, add ingredients and mix well.
Bake at 375\u00b0 for 1 hour.
Cool in refrigerator for 1 hour.