Sour Cream Biscuits - cooking recipe

Ingredients

2 cups all-purpose flour, sifted
2 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
1 tsp. sugar
1/2 cup shortening
1 cup dairy sour cream

Preparation

Sift together dry ingredients.
Cut in shortening until mixture resembles coarse meal.
Add sour cream; mix to form a soft dough.
Turn out on well floured surface and knead gently for about 20 seconds.
Roll dough to 1/2 inch thickness.
Cut with biscuit cutter dipped in flour and place on ungreased baking sheet.
Bake at 450 degrees for approximately 10 minutes.