Creamy Baked Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
4 slices Swiss cheese
1 can cream of chicken soup
1/4 c. white wine
2 c. seasoned stuffing mix or croutons
1/3 c. butter or margarine

Preparation

Arrange chicken in a shallow 3-quart baking dish.
Place 1 slice cheese on each piece of chicken.
Stir together cream of chicken soup (undiluted) and dry white wine.
Spoon evenly over chicken.
Coarsely crush seasoned stuffing mix or croutons and sprinkle on top.
Evenly drizzle with butter.
Bake, uncovered, in a 350\u00b0 oven for 50 to 55 minutes.