Sweet And Sour Baked Beans - cooking recipe

Ingredients

8 slices bacon, fried, drained and crumbled
4 large onions, sliced and sauteed in bacon drippings
1/2 to 1 c. brown sugar
1 tsp. dry mustard
1/2 tsp. garlic powder
1 tsp. salt
1/2 c. vinegar
2 (15 oz.) cans white beans, drained
1 (1 lb.) can baby limas
1 (1 lb.) can kidney beans
1 tall can B & M baked beans

Preparation

Cook onions in bacon drippings.
Add sugar, mustard, garlic powder, salt and vinegar.
Cook, covered, for 20 minutes.
Add mixture to beans.
Add bacon.
Pour into casseroles.
Bake at 350\u00b0 for 1 hour.
May be frozen.
Serves 20.