No Calorie Soup - cooking recipe

Ingredients

2 c. water
4 c. tomato juice
2 c. diced celery
1 c. shredded cabbage
1 pt. green beans
1 can Chinese vegetables
2 Tbsp. vegetable flakes
1 Tbsp. onion flakes
2 Tbsp. vinegar
3 bouillon cubes

Preparation

Mix all ingredients together and sprinkle with artificial sweetener.
Salt and pepper to taste.
Cook until cabbage and celery are tender.