Ritz Cracker Pie - cooking recipe

Ingredients

3 egg whites
20 crushed Ritz crackers
3/4 c. chopped pecans
1 c. sugar
1 tsp. vanilla
Cool Whip

Preparation

Spray pan with Pam.
Beat egg whites until stiff.
Gradually add sugar and vanilla.
Fold in nuts and crackers.
Put in pie plate.
Bake at 325\u00b0 for 30 minutes.
When cool, top with Cool Whip.