Baptist Pie - cooking recipe

Ingredients

1 large egg
1 Tbsp. flour
1 c. sugar
pinch of salt
1 small can Pet milk, plus 2 Tbsp. milk
1/3 c. melted butter
1 tsp. vanilla

Preparation

Set oven at 350\u00b0. In mixing bowl, beat egg. Add flour to sugar. Add flour and sugar mixture gradually to egg; beat well. Add salt and milks. Add melted butter and vanilla.
Beat and pour in unbaked pie shell. Cook until pie doesn't shake in middle, about 25 minutes or more.