Snowball Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
2 c. flour (self-rising)
2 Tbsp. butter

Preparation

Add all this together until smooth.
Pour in 2 layer cake pans.
Bake at 350\u00b0 for 45 minutes or until done.
Let cake layers cool.
Ice the cake with 2 containers Cool Whip.
Add coconut in red and green food coloring, then sprinkle on top of cake.