Cream Cheese Candy - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese
    1 box 4x sugar
    1 1/2 c. chopped pecans
    1 tsp. vanilla
Preparation
    Melt cream cheese in a double boiler.
    Mix in sugar, nuts and vanilla.
    Drop immediately by spoonfuls onto a large sheet of waxed paper.

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