Baked French Toast - cooking recipe

Ingredients

2 Tbsp. light corn syrup
1 c. brown sugar
1/2 c. margarine
12 slices French bread
5 eggs
1 1/2 c. milk
1/2 tsp. vanilla
1/4 tsp. salt

Preparation

Microwave first three ingredients until melted.
Blend well. Pour into 13 x 9-inch pan and lay 6 slices of bread on syrup mixture.
Top with 6 more slices.
Combine rest of ingredients and pour on bread.
Cover and refrigerate overnight.
Bake, uncovered, for 45 minutes at 350\u00b0.