Butter Pecan Dessert - cooking recipe

Ingredients

1 pkg. yellow Jiffy cake mix
1 pkg. instant vanilla pudding (3 1/4 oz.)
1 pkg. instant butter pecan pudding (3 1/4 oz.)
1 1/2 c. milk
1 qt. butter pecan ice cream
Cool Whip (regular container)
nuts (optional)

Preparation

Mix cake according to directions and bake in a 9 x 13-inch pan for 15 minutes.
Cool. Mix the puddings, ice cream and milk; mix well.
Spread over cake and sprinkle with nuts.
Refrigerate 2 hours. Can use different pudding and ice cream flavors.
Keep stored in refrigerator.