German'S Sweet Chocolate Cream Pie - cooking recipe

Ingredients

4 oz. Baker's German's sweet chocolate
3 oz. cream cheese, softened
8 oz. thawed whipped topping
1/3 c. milk
2 Tbsp. sugar
1 baked 8-inch graham cracker crumb crust, cooled

Preparation

Heat chocolate and 2 tablespoons of the milk in a saucepan over low heat.
Stir until chocolate is melted.
Beat sugar into cream cheese.
Add remaining milk and chocolate mixture and beat until smooth.
Fold chocolate mixture into whipped topping, blending until smooth.
Pour into crust.
Freeze until firm, about 4 hours.
Trim with chocolate curls.
Freeze leftover pie until ready to eat.