Monkey Bread - cooking recipe

Ingredients

3 cans refrigerated biscuits
1 c. sugar
3 Tbsp. cinnamon
1 stick butter or margarine

Preparation

Need tube cake pan; cook in preheated 350\u00b0 oven for approximately 30 minutes.
One can at a time, cut biscuits in quarters.
Shake in cinnamon and sugar mixture until all biscuits are coated.
Place in tube pan, all the coated pieces.
Melt butter and add to remaining sugar and cinnamon mixture.
Mix well and pour over biscuit pieces.
Bake.
It's done when you can not stand to smell it any longer, about 30 minutes.
You can serve hot or cold. Dress it up or leave as is.