Hot Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 Tbsp. milk
2 Tbsp. minced onion
1/2 tsp. cream-style horseradish
1/4 tsp. salt
dash of pepper
1 can crabmeat
1/3 c. toasted almonds

Preparation

Blend all ingredients, except almonds.
Put in baking dish. Sprinkle with almonds.
Bake at 375\u00b0 for 15 minutes.
Serve with crackers or rye chips.