Fruit N Roll With Cream Cheese Filling - cooking recipe

Ingredients

powdered sugar
3/4 c. all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
3 large eggs
1 c. sugar
2/3 c. cooked apples
1 c. chopped pecans
1 small snack raisins

Preparation

Preheat oven at 375\u00b0.
Grease a 15 x 10 inch jelly roll pan. Line with wax paper, grease and flour paper; Sprinkle towel with powdered sugar.
Combine flour, baking powder, soda, cinnamon, nutmeg, and salt in small bowl.
Beat eggs and sugar in large bowl until thick; beat in fruit.
Stir in flour mixture; spread evenly into prepared pan.
Sprinkle with nuts if desired.
Bake 10 to 15 minutes or until cake springs back when touched.
Immediately loosen and turn cake onto prepared towel; carefully peel paper off, roll up cake and towel together, start with narrow end, cool on wire rack.