Fettuccine Alfredo - cooking recipe

Ingredients

1 lb. fettuccine noodles
1/2 c. or so heavy cream
8 Tbsp. grated Parmesan cheese or Romano
1 stick (1/2 c.) butter
salt and pepper (fresh ground)

Preparation

In small saucepan, melt butter with the cream over low heat to just hot enough to melt the cheese.
During this time, cook the pasta.
Drain pasta and empty into a warm bowl.
Pour cream mixture over noodles, gradually toss in the cheese and mix. Lightly salt to taste and season generously with pepper.
Serve with additional cheese on the side.
Butter bottom of warm glass bowl to serve pasta.