Sugarless Apple Pie - cooking recipe

Ingredients

1 (12 oz.) can frozen apple juice (unsweetened)
1/4 tsp. salt
3 Tbsp. cornstarch
1 tsp. cinnamon
1/2 tsp. nutmeg
2 Tbsp. margarine
5 c. sliced apples
2 ready to fill pie crusts

Preparation

Cook apple juice, cornstarch and spices until thick; add salt and stir.
Add sliced apples to mixture and mix well.
Pour into pie shell and top with second shell.
Prick holes in shell and place margarine on top.
Bake at 400\u00b0 until golden brown.