Baked Corn - cooking recipe

Ingredients

2 cans corn
2 Tbsp. flour
1/2 c. sugar
2 eggs
1/2 c. milk
1/4 to 1/2 c. melted butter

Preparation

Stir all ingredients except butter in bowl or an 8 x 8-inch pan. Pour melted butter on top. Bake at 425\u00b0 for 40 minutes, uncovered, for the last 15 minutes.