Sausage Bean Supper - cooking recipe

Ingredients

1 c. dried lima beans
3 c. water
1 lb. pork sausage
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green pepper
1 (16 oz.) can whole tomatoes, chopped coarsely
1/2 c. tomato sauce
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Sort and wash lima beans.
Put in a large saucepan with 3 cups water.
Bring to a boil.
Cook 2 minutes.
Remove from heat, cover and let soak 1 hour.
Place beans over medium heat until tender. Add more water if necessary.
Combine sausage, onion, celery and green pepper in a large skillet.
Cook until sausage is brown. Stir into crumbles; drain.
Add seasoning.
Stir well.
Spoon into lightly greased 2-quart casserole dish.
Bake at 350\u00b0 for 20 minutes.
Serves 6.