Layered Brownies - cooking recipe

Ingredients

1/2 stick margarine (4 Tbsp.)
1 c. sugar
4 eggs, well beaten
1 can chocolate syrup
1 c. flour
1/2 tsp. salt
1 tsp. vanilla

Preparation

Cream margarine and sugar together.
Add eggs and beat well. Add chocolate syrup.
Gradually add flour and salt and beat.
Add vanilla.
Bake in a 9 x 13-inch pan that has been greased and floured.
Bake for 30 minutes at 350\u00b0.
Let cool.