Canned Snap Beans - cooking recipe

Ingredients

1 gal. snap beans
1/2 gal. water
1/4 c. canning salt
1/2 c. sugar
1/2 c. apple cider vinegar

Preparation

Bring water, salt, sugar and vinegar to a boil.
Add beans. Let boil rapidly for 10 minutes.
Put in hot jars and seal.
You do not have to pressure cook.