Marinated Chicken Breasts - cooking recipe

Ingredients

6 chicken breast halves, skinned
1/2 c. firmly packed brown sugar
1/3 c. olive oil
1/4 c. cider vinegar
3 cloves garlic, crushed
3 Tbsp. coarse grain prepared mustard
1 1/2 Tbsp. lemon juice
1 1/2 Tbsp. lime juice
1 1/2 Tbsp. salt
1/4 tsp. pepper

Preparation

Combine all ingredients in a large Ziploc, except chicken. Mix well.
Add chicken breasts and refrigerate for 2 to 3 hours. Turn bag frequently so that chicken is well marinated. Remove chicken from marinade and grill over hot coals until done. Discard marinade.