Garbanzo Ala King - cooking recipe

Ingredients

1 c. celery, chopped
1 c. onion, chopped
1 c. peas (frozen)
3/4 tsp. sesame oil
2 Tbsp. water
2 c. water
1 c. raw cashews
2 Tbsp. chopped onion
2 Tbsp. McKay's chicken style instant broth
2 Tbsp. sesame seed, toasted*

Preparation

Saute the vegetables in 2 tablespoons water and sesame oil until crispy tender.
Put the remaining ingredients into a blender and process on high speed for 3 to 5 minutes or until the sauce is very smooth.
Cook the sauce mixture with the sauteed vegetables on medium heat, stirring constantly, until the sauce thickens.
Add 1 (15 ounce) can garbanzo beans, including liquid.
Serve sauce on rice, mashed potatoes or noodles.