Special Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1/3 tsp. salt
1/3 c. butter, melted
1 c. dark corn syrup
1 c. pecan halves
unbaked pie shell

Preparation

Beat together eggs, sugar, salt, butter and corn syrup. Add pecans.
Pour
into
pie shell.
Bake at 375\u00b0 for 40 to 50 minutes or until custard is set and golden brown.