Baked Chicken Parmesan - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) broiler-fryer, cut up and skinned
1/2 c. Kraft grated Parmesan cheese
3/4 c. Miracle Whip light reduced calorie salad dressing
1 c. cornflake crumbs
dash of salt and pepper

Preparation

Brush
chicken\twith salad dressing; coat with combined remaining ingredients.
Place
in
a
13 x 9-inch baking dish. Bake at 350\u00b0
for
1 hour or until tender.\tMakes 3 to 4 servings.