Peanut Butter Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 c. confectioners sugar
1/2 c. peanut butter (creamy or chunky)
1 (10 oz.) carton Cool Whip
1 baked pie shell

Preparation

Mix cream cheese, sugar and peanut butter well. Fold in Cool Whip and pour into baked pie shell. Chill for approximately 1 hour before serving.