Ingredients
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1 c. butter
1 c. sugar
1 c. brown sugar
2 eggs
1/4 tsp. salt
1 tsp. cinnamon
2 tsp. nutmeg
1 tsp. soda
1 tsp. vanilla
1 c. nuts
3 1/2 c. flour
Preparation
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Makes 3 (8-inch) rolls.
Keep in icebox or freezer until ready to slice to bake.
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