Sweet Potato Casserole - cooking recipe

Ingredients

1 large can sweet potatoes, drained and mashed
1/2 c. sugar
2 eggs, beaten
1 tsp. vanilla
1/2 c. butter
1/2 c. flour
1/2 c. brown sugar
2 Tbsp. melted oleo
1 c. chopped nuts

Preparation

Mix first 5 ingredients; pour in a buttered casserole dish. Combine remaining ingredients and sprinkle on top.
Bake 45 minutes at 350\u00b0.