Fruit Squares - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. butter
4 eggs
2 c. flour
1 Tbsp. lemon juice
1 can pie filling

Preparation

Preheat oven to 350\u00b0.
Cream sugar and butter.
Beat in eggs and lemon juice.
Add flour to mixture, mixing well.
Pour onto a greased and floured 15 x 10 x 1-inch pan.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool.
Top with cherry pie filling.