Potato Tuna Chowder - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1/2 c. chopped onion
6 medium potatoes, peeled and sliced
2 medium carrots, peeled and diced
1/2 c. diced celery
1 can tuna, drained
4 c. milk
salt and pepper to taste
minced parsley

Preparation

Melt butter in large saucepan.
Saute onion until transparent. Add potatoes, carrots, celery and 2 cups water.
Bring to a boil.
Cover and simmer 25 to 30 minutes or until vegetables are tender, stirring constantly.
Add tuna and milk.
Heat through. Season to taste and serve sprinkled with parsley.
Serves 8.