Chicken Casserole - cooking recipe

Ingredients

1 lb. frozen broccoli, thawed and drained
3 lb. chicken, cooked and cubed
12 Velveeta slices
1 can mushroom soup
1/2 c. mayonnaise
1 can sliced water chestnuts
1 can fried onion rings

Preparation

Layer everything, except fried onion rings.
Cook 40 minutes at 350\u00b0.
Cover with onion.
Bake 20 minutes longer.