Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 c. coconut
2 tsp. soda
2 tsp. cinnamon
1 tsp. salt
3 eggs, beaten
1 1/2 c. oil
2 c. grated carrots
2 c. chopped walnuts
1 (8 oz.) can crushed pineapple
2 tsp. vanilla

Preparation

Mix first six ingredients together in a large bowl.
Add remaining ingredients.
Pour into greased and floured 11 x 15-inch pan or 8 x 8-inch pan, plus 18 cupcakes or 3 (9 x 4-inch) loaf pans.
Bake at 325\u00b0 or 350\u00b0 for 45 to 50 minutes.
While baking make syrup and boil 5 minutes.