Lemon Salad Supreme - cooking recipe

Ingredients

2 pkg. lime gelatin
3 c. boiling water
1/4 c. lemon juice
1 c. mayonnaise
2 c. cut cooked chicken or flaked tuna
1 (1 lb. 3 oz.) can pineapple chunks, drained
1/2 c. toasted almonds

Preparation

Dissolve gelatin in water.
Add lemon juice and salad dressing and mix well.
Chill in refrigerator until mixture begins to congeal.
Beat well; add remaining ingredients and mix.
Pour into lightly oiled 2-quart mold.
Chill until set.
Unmold on salad greens and garnish as desired.