Lemon Pound Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 (4 oz. size) pkg. lemon instant pudding mix
4 eggs
1 c. cold water
1/4 c. oil

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 10-inch tube pan. Blend all ingredients at low speed of mixer until moistened.
Beat 2 minutes at high speed.
Pour into pan.
Bake at 350\u00b0 for 50 to 55 minutes.
Cool 25 minutes in pan.
Turn upside down and place on plate.