Coconut Pie - cooking recipe

Ingredients

4 eggs
1 3/4 c. sugar
1 tsp. vanilla
6 or 7 oz. can coconut
1/2 c. self-rising flour
1/2 stick oleo, melted
2 c. milk

Preparation

Combine all ingredients.
Mix well and pour into two 9-inch pie pans.
Bake at 325\u00b0 for 30 minutes or until brown.
This pie makes its own crust.