Lemon Pound Cake - cooking recipe

Ingredients

3 1/2 c. cake flour
1/2 tsp. baking powder
3 c. sugar
1 stick margarine
1 c. Crisco
6 eggs
2 tsp. lemon flavoring
1 c. sweet milk

Preparation

Mix dry ingredients together. Cream sugar, margarine and Crisco. Add eggs, one at a time, beating well after each egg. Add flavoring. Add milk and flour alternately; mix well. Bake at 325\u00b0 for 1 hour and 30 minutes. Do not open for 1 hour.