Baked Chicken - cooking recipe

Ingredients

1 whole chicken or 4 chicken breasts
1/4 stick margarine
1/2 c. water
2 Tbsp. vinegar
chicken bouillon cubes
salt
pepper

Preparation

Split whole fryer down breast (for chicken breasts, just lay flat in roaster).
Blot chicken with margarine.
Add about 1/2 cup water, vinegar and bouillon cubes.
Bake at 300\u00b0 to 325\u00b0 for about 2 hours.
Add salt and pepper to taste.