Pecan Cakes - cooking recipe

Ingredients

1 (3 oz.) pkg. cheese
1 stick softened butter
1 c. flour
3/4 c. brown sugar
1 Tbsp. melted butter
1/4 tsp. salt
1/2 tsp. vanilla
1 egg

Preparation

Blend and beat all ingredients.
Spoon filling into unbaked shells, filling each 3/4 full.
Sprinkle on chopped pecans.
Bake at 350\u00b0 for 25 minutes.
Cool on rack.
Freezes well.