Pot Pie - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1 tsp. baking powder
2 Tbsp. shortening
1 egg, beaten
1/3 c. water
Boiling chicken or beef broth (good with small pieces of meat in broth)

Preparation

Sift first 3 ingredients together; cut in shortening.
Stir water and egg together and add to flour mixture.
Roll very thin. Cut into squares and let rest 20 - 30 minutes.
Drop into boiling broth.
Cover & cook 20 minutes or until tender.